Chef De Partie

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, such as grill, sauce, or pastry. They ensure high-quality food preparation, oversee junior chefs, and maintain kitchen hygiene standards. This role requires precision, efficiency, and strong culinary skills.

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A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, such as grill, sauce, or pastry. They ensure high-quality food preparation, oversee junior chefs, and maintain kitchen hygiene standards. This role requires precision, efficiency, and strong culinary skills.