Head Chef

A Head Chef is responsible for overseeing kitchen operations, managing staff, and ensuring high-quality food production. They create menus, control costs, and maintain kitchen hygiene standards. This role requires strong leadership, creativity, and excellent culinary skills.

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A Head Chef is responsible for overseeing kitchen operations, managing staff, and ensuring high-quality food production. They create menus, control costs, and maintain kitchen hygiene standards. This role requires strong leadership, creativity, and excellent culinary skills.