Junior Sous Chef

A Junior Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring smooth service and high food quality. They assist in supervising staff, managing prep work, and maintaining kitchen standards. This role is a stepping stone to senior leadership, requiring strong culinary skills and teamwork.

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A Junior Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring smooth service and high food quality. They assist in supervising staff, managing prep work, and maintaining kitchen standards. This role is a stepping stone to senior leadership, requiring strong culinary skills and teamwork.