Sous Chef

A Sous Chef is the second-in-command in the kitchen, assisting the Head Chef with daily operations and team management. They oversee food preparation, ensure quality control, and step in to lead when needed. This role requires strong leadership, organization, and culinary expertise.

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A Sous Chef is the second-in-command in the kitchen, assisting the Head Chef with daily operations and team management. They oversee food preparation, ensure quality control, and step in to lead when needed. This role requires strong leadership, organization, and culinary expertise.